Café de la Place

Presentation

A menu prepared by the chef Annie, "home-made" dishes, traditional cuisine, local products and prices to satisfy the greatest number. In the dining room or on the terrace you can taste the chicken in cider, the Norman terrine, the "tarticrop", the salad of the chef, the Percherons hamburger..
The café de la place is above all a place of conviviality, of meeting, of sharing. Your local bistro is intended to allow the inhabitants of Courgeon and all the people from the surrounding area and those passing through to meet, to get together and simply to spend a good moment around a hot apple juice on the terrace in the shade of Japanese sophoras. In a decor preserved from the 1970s, vintage wallpaper on the ceiling, exposed stone and many other surprises await you inside the grocery store "Bravo and thank you for having kept the place in its juice".
On sale are products from local producers: the Chailloué farm (meat, legumes, hemp products), the GAEC de l'Étoile (meat and dairy products), honey from the Perche region, apple-based drinks (from cider to calva) from La maison Ferré, fruit from the "Haie Roger" orchard (apples and pears), "organic" eggs from Brullemail, organic vegetables from the Perche region. Depot of bread. Specialities of the Perche. In the heart of the Parc Naturel Régional du Perche, the Café de la place is a stopping place for cyclists. At 2 km from the green way "la véloscénie", the amateurs of bicycle excursions alone, between friends or in family, have the possibility of pitching the tent for the night, to be restored on the spot, to have an access to the toilets and shower but also to repair their bicycles and any other convenience ensuring a pleasant continuation of their course.