Les 3 Aiglettes

Presentation

TRADITIONAL CUISINE WITH 90% FRESH PRODUCTS
CALF'S HEAD SPECIAL EVERY THURSDAY
SEASONAL DISHES
ENTRANCE BUFFET
MINIMUM 3 DISHES OF YOUR CHOICE MAXIMUM 6 DISHES OF YOUR CHOICE
HOMEMADE DESSERTS
FLAT TO BE TAKEN EVERY DAY except Week-End -
1- The entrance of the customers will be done by the SAS of the toilets located between the toilets and the restaurant. There is a washbasin with liquid soap and hydroalcoholic gel
2- Entrance to the restaurant according to the signposts
3- Respecting table distances
4- Wearing of the mask is mandatory for clients between the entrance and the table
5- Wearing a mask and gloves for service
9- Terrace available in summer