Au Bistrot de Fernand

Presentation

At Fernand's we drink, we eat local/organic. We work directly with producers (creamery, meat, vegetables, ice cream). We favour organic farming and we also work with local products in reasoned agriculture. If the products on the menu are not available in Normandy (delicatessen, spices, rice...) we only use organic products in the bar and in the kitchen. We propose formulas accessible to the greatest number. We are a SARL EES (social and solidarity economy)... Closed on Mondays and Wednesdays. We organize one theme evening per month.
The hours of operation are adjusted for optimal disinfection within the framework of COVID 19:
1 service per meal
Distancing of the tables
Waste bins and gel at the entrance

Chef’s name

Marc Pouzet