Bar Restaurant Hôtel des Voyageurs

Presentation

Buffet of starters temporarily replaced by a service on plates. 2 to 3 dishes to choose from, cheeses and desserts to choose from. Thursday noon calf's head with gribiche sauce, family atmosphere, working class and neighborhood restaurant. Groups welcome for a momentarily interrupted glass of friendship.
Take away menus.
Within the establishment, posting of the wearing of the mask obligatory for the displacements.
Hydroalcoholic gel available at the entrance, in the restaurant rooms and in the sanitary facilities. Capacity and table spacing rules respected. Bar service temporarily suspended and cash register area protected. Service in the dining room with a protective mask.